Meghan Markle and Prince Harry reveal VERY important detail about Royal wedding

Brenda Watkins
March 20, 2018

It'll be covered with buttercream, and adorned with fresh flowers.

Perhaps! Prince William also had a chocolate biscuit cake, which is reportedly a favorite of the queen's.

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The UK's Prince Harry and his fiancée Meghan Markle have chosen a London bakery to make a lemon and elderflower cake for their wedding in May, his office said on Tuesday.

The dessert is ideal for spring as it will have a lemon elderflower flavor and be "covered with buttercream and decorated with fresh flowers", according to the palace's press release.

Ptak describes herself as a food writer, food and prop stylist, recipe developer and consultant.

Why did Meghan and Harry choose it?

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And that honor went to California baker Claire Ptak, owner of the London-based bakery Violet Cakes. After moving to London, she worked in pubs before starting her own business as a stall in Broadway Market, east London, cooking from home. She set up Violet Bakery in 2010. She appears to be a favourite of Meghan's as the American actress previously interviewed the pasrty chef for her former lifestyle website, The Tig.

What has Ptak said about being chosen to make the cake?

"Prince Harry and Ms. Markle are looking forward to sharing the cake with guests at their wedding at Windsor Castle on May 19th", wrote Kensington Palace on Twitter. Ptak has been chosen to make the cake for the wedding of Prince Harry and Meghan Markle.

"They both share so numerous same values regarding food provenance, sustainability, seasonality, and, of course, flavor!" the post gushed.

In a post shared last April, Ptak talked about her love of wedding cakes.

As one might expect, Ptak said in a statement that she's "delighted" to create the cake for the couple's May 19 nuptials.

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